A PHOTO

Sage flowers. Haven’t figured out a great way to eat them yet, but they’re beautiful and taste like sage.  Yummmmm.

A VIDEO

Breakfast: Place a piece of bread in a pan, add tomato and cheese on top like an open faced grilled cheese sandwich. Cover with a pot lit for a little so the cheese melts. Crack an egg next to the almost sandwich and flip the sandwich half onto it so that the bottom layer is the egg, then the cheese, then the tomato, with bread on top. Fry until egg is appropriately cooked. Enjoy.

A VIDEO

Apple pie, and the tent in which we ate it. 

A VIDEO

Maple syrup, that one of us did eventually eat, so it counts. 

A PHOTO

This is a picture of pre-babbaganouj.

A PHOTO

Brain Food Brunch! When taking standardized tests, it’s important to eat a complete balanced breakfast, with omega-3 fatty acids for blood flow, whole grains, eggs for choline, and fruit for sugar. This worked. We swear. 

A VIDEO

Kimchi fritters are like fried pickles, but with a whole other set of flavors. And we just went for it, recipe free. Kimchi, eggs, corn meal, a tiny bit of soy sauce, and fryingness. Soooo yummy.

A VIDEO

Beets+ chocolate + coloring some yogurt frosting with more beets + cutting it into a heart shape = delicious beet brownies for galentine’s day

A VIDEO

Burrito night! With not so ripe avocados (#iwishilivedincalifornia), salsa, beans, yellow rice, and some frozen peppers found in the back of the freezer. Great some pepper jack on that pile o’deliciousness, and of course, add a good beer. Didn’t take long to make. Didn’t take long to eat :)

A PHOTO

Vermicelli in honor of building a worm bin